I love my Starbucks coffee on my way to work. It’s my little indulgence. I occasionally pick up a sweet treat to go with it and love the seasonal Cranberry Bliss Bars. Sadly, they are only available for a very short time. Then, a couple of weeks ago I found this recipe on Averie Cook’s blog and just HAD to try them out.
They were a hit! That said, they were REALLY sweet. Not a problem for my hubby, but I prefer them not quite so sweet, so while making a second batch for an occasion at the office, I reduced the icing sugar in the icing by half in the frosting. They were still sweet and not a crumb was left!
This is how it went:
I didn’t take a picture of the finished squares as they disappeared rather quickly …. but I can assure you, they were mighty good…and I can now make them anytime I like….
So if you like them too, head on over to Averie Cooks and try them out!
Now, what shall I cook this weekend?
What have you been up to?
til next time, Connie 🙂