Posted in Recipes

Long Weekend Breakfast

A food post by popular demand!

As a follower of this blog, you know that I participate in a couple of “photo-a-day” challenges. Occasionally I post shots of food that I have made that work for that day’s prompt. Today’s photo was so popular, that I thought I would share the recipe with the blogging world out there. It is SO quick and easy. If you decide to make this someday, I’d love to hear from you 😄
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I call it “Raisin Bread French Toast Waffles”.

Ingredients:
– 2 eggs, beaten
– 1/2 cup milk
– freshly ground nutmeg
– cinnamon (to taste)
– 4 slices of your favourite raisin bread
NOTE: you don’t need any sugar in this as the raisin bread is fairly sweet and you will be serving maple syrup or other sweet toppings on these waffles.

Directions:
1. Measure the milk in a 2-cup measuring cup. Add the eggs, nutmeg & cinnamon and beat together.

2. I pour the milk/egg mixture into a 9″ x 12″ glass baking dish, the. Add the bread slices. After a minute or so, flip the bread over to make sure it soaks up all the liquid. I usually let it sit on the counter, covered, for up to an hour.

3. Preheat your waffle iron & and when ready, add your bread slices and bake/cook until done.

4. Serve with maple syrup. If desired, you can sprinkle with icing sugar; serve with fresh fruit & whipping cream.

Isn’t that easy! …and so delicious. Let me know if you try this 😃

Until next time, Connie xoxo

Author:

I am living my dream life in the country! I love photography, travelling, cooking, baking and I even try my hand at quilting.

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